What Do Olympic Athletes Eat?
With the London 2012 Olympics fast approaching, Delivery Hero got curious about what top athletes eat. At the Melbourne Olympics in 1952, Australian sprinter, John Landy, scoffed a couple of meat pies and a chocolate sundae less than two hours before breaking the world record. Hard to imagine that lunch being ok’d by sports nutritionists these days! Over the past 20 years there’s been a little bit more of a focus on getting the dietary balance right so that each athlete can get the best out of their training and performance. This means carbohydrates, protein, fat and sugar. Yes, even fat and sugar.


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